Waste of food

1. What country are you from?

2. Do you believe your background (country's resources) or culture influence in your level of food waste? *

3. How many times do you waste food per week? *

4. How many grams of food do you believe you waste per week? *

5. How do you believe "as much as you want" in restaurant menus influence you to take more food than you need? *

6. Do you usually take more food than you need? *

7. How do you feel when you have leftovers in your dish? *

8. How do you grade your behavior related to waste of food(0 worst, 5 sustainable)? *

9. How do you believe you can reduce your own waste of food?